The effort to weaponize food in the USA

Following the plan of others that starved their citizens

Has a long history, two more well known exmples is Stalins starving to death millions of Ukrainians

and Mao’s Great Leap Forward and the resulting famine.

These efforts to collectivize farms ended with 10’s of millions dead in the 20th Century. We have seen these efforts in our life times if we are boomers. The testing grounds for this were the USSR where Stalin starved the Ukrainians, Mao the Chinese, North Korea, and others. These testing grounds for mass murder were a how to and how not to starve people. These government planned mass starvation events while effective in enslaving people were far to blunt/in your face.

Food is a effect weapon

We can live without food for up to 2 weeks, but the reality is after a day or two we are weakened and will be compliant to any order given to get food. People on a subsistance diet are compliant and easily manipulated. They are mentally and physically weak. This is why your owners are planning for you to be starved slowly and effectively. Like a frog in a pot of heating up water - it will be over before many figure this out.
This idea of eating bugs is not one that is going to lead to strong and healthy people. It will lead to weak sickly people - yet that is the plan your owners have for you.

You vill eat da bugs, you vill be sick and unhealthy.

https://www.sciencedaily.com/releases/2007/04/070422141749.htm

The beetle's back and the crab's shell owe their toughness to a common compound called chitin that now appears to trigger airway inflammation and possibly asthma, scientists have found.

Inflamation is being found to be the basis of many if not all disease. Inflamation overloads your bodies systems on a on going basis and it can be a cascading event.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3492709/

Inflammation has long been a well-known symptom of many infectious diseases, but molecular and epidemiological research increasingly suggests that it is also intimately linked with a broad range of non-infectious diseases, perhaps even all of them. Although these insights might not lead to a unified theory of disease, the crucial role of inflammatory processes makes possible the development of a new generation of drugs to treat conditions including cancers, autoimmune disorders and infectious diseases.

The move to the new mass starvation event

This current stavation mass murder event is going to be far more insidious and people are going to voluntarily starve themselves.

IN Europe the people are very quickly waking up to the fact a mass starvation event is being planned.

• Netherlands

The farmers had gathered to protest against an announcement made the previous week. An advisory committee, chaired by the former deputy prime minister Johan Remkes, had declared that the government would need to take “drastic measures” to reduce emissions of nitrogen, a formidable contributor to pollution of land, seas and skies worldwide. By far the largest share of nitrogen deposited on Dutch land comes from agriculture, so these measures would need to involve, according to the committee’s report, buying out and shutting down livestock farms. The report – titled, with a very Dutch combination of understatement and candour, Not Everything Is Possible – did not make clear whether these buyouts would be voluntary or forced.

https://dutchreview.com/culture/innovation/second-largest-agriculture-exporter/

Thanks to decades of innovation and hard work, the Netherlands is one of the world’s largest agricultural exporters — but the looming climate crisis is an ever-present topic influencing the agricultural sector, and the Netherlands is no exception. 

• Europe

Protests are taking place throughout Europe as their owners are regulating farermers out of business and the people in Europe are now understanding that its not only famers but they are also in the cross hairs of their owners. ( When I use the word owners I am refering to government parasites - a parasite is a organism that lives off another host while producing nothing)

https://www.cbc.ca/news/world/europe-farmers-protests-grievances-1.7101704

Farmers' protests that began in France in mid-January have spread across Europe in a fight for less bureaucracy and protection of their livelihoods amid the continent's rising cost of living.

The protests caused chaos outside the European Union's headquarters in Brussels on Thursday, where EU leaders were holding a summit. In France, two major farmers' unions later suspended country-wide blockades due to new government measures.

A convoy of farmers driving about 1,300 heavy-duty tractors in Brussels blared horns and snarled traffic to draw attention to their plight. Some set fire to tires and threw stones and eggs, while others warmed themselves on piles of burning wood in the square in front of the European Parliament.

• USA

Here is the USA it is far more subtle. Slowly but surely more and more regulations are being put upon farmers. From declaring puddles public waters subject to federal control to proposals to limit fertilizers and when they can be applied. To various animal regulations to start squeezing out small animal farmers.

In the cattle industry this effort is in full swing. National Cattle Corporate Beef Association is now pushing animal id to the point you will not be allowed to sell and eventually own cattle without a RFID chip.

So what is behind this move? fiction vs fact.

The fiction is it leads to tracabilty of sick animals brought to slaughter. This is a lie, they can find these animals in less than 24 hours now.

Fact: this is a huge burder to small ranchers and cattle people. These tags are not cheap, reporting them will be another burden, keeping track of them another, if a animal dies on your farm - believe it or not they do die before the slaughter plant - you will have your farm crawling with federal agents and more than likely you will be put out of business and probably jailed. Its not like facts deter our owners.

A couple of good analisys of what is going on and why.

https://www.cattlemarketcentral.com/feeder-flash/embed/feeder-flash-1-19-is-mandatory-animal-id-on-its-way

https://www.cattlemarketcentral.com/feeder-flash/embed/feeder-flash-1-24-hold-still-for-your-eid-tag

An open call to action letter

If anyone thinks this is going make food safer or less expensive they’d better think again. We are at a 73 year low in cow numbers. 73 YEARS! That’s 1951!

https://www.bloomberg.com/news/articles/2024-01-31/us-beef-to-remain-expensive-as-herd-shrinks-to-73-year-low

Why? several factors are at play none of them positive

• the age of the average rancher is 58 - 2017 is the last year data is available. The 2022 Ag Census is due out this spring. Since the average age has gone up since 1921 you can bet it will be up again.

  https://www.ers.usda.gov/data-products/chart-gallery/gallery/chart-detail/?chartId=107125

  

  People have no idea what it takes to raise cattle. Rain, no rain, snow, blizzards, sub zero, excess of 100 degrees, it does not matter those cattle must be taken care of. For instance, the recent cold snap and snow we had here. We were below zero for over 72 hours, alot of that time was -10 to -20 with windchills in the -40 to -50 below area. Just because its nasty out does not mean one gets to set infront of the fire with his coffee and read stacks all day long.

My personal story:

Those days of -40 and -50 windchills I was outside for 5-7 hours each day. Checking cattle, running water, making sure water tank was open. Even my sump pump does not keep water from freezing at these sub zero temps.

https://open.substack.com/pub/martinhoer/p/farmer-solutions-for-frozen-waterers?r=8mxhw&utm_campaign=post&utm_medium=web

I spent 4 hours moving snow one day and my son spent 6 hours another on a second storms snow. We went to several neighbors and helped them dig out also, we plowed the county road as the county had not sent their plows out as the wind was blowing plowed areas shut nearly as fast as they were plowed. All this on a cabless tractor as the one with a cab and snowblower would not start.

At age 64 do I need to work in these conditions? Now I do because I enjoy working with cattle and my cow calf operation keeps me occupied and from getting couch disease from which their is no recovery. But if the government and their corporate bosses are going to tell me what I MUST do I only have two middle fingers to offer up. I will find something else to do. Many of us older cattle men and women are fed up with this and are ready to just walk away. Its one thing to deal with what nature deals us, its another to deal with these control freaks that warm chairs and set on their brains all day telling us what we are going to do?

While I enjoy working with my cows and calves, they are calm cattle that you can easily walk around in the pen or pastures with them, its still can be dangerous work and being able to move quickly is a must. This past summer my son and I were loading cattle for market when one cow decided that she was not ready to go. Up over the heavy gate, breaking it loose from its moorings and onto my son. Luckily he was not hurt in any way. We both have had gates pushed back on us and over us, been kicked, feet stomped on etcetera. Yet here we are going out taking care of these beast with sub zero temps and wind chills.

I can deal with all of the above - they are animals and they do what they do. These humans that set on their brains all day long coming up with ways to enslave us and order us around like livestock are intolerable. Its like telling an electrician how to do his job when the only thing the desk jockey knows about electricy is it works or it doesn’t. The electician would sooner of later tell you to back off or just say screw it and leave. Many of us ranchers are ready for the latter. Why should we work round the clock in these harsh conditions to have some desk jockey to lord over us?

• The USDA/Government have actively worked to put cattle men and women out of business. When cattle prices go up they actively recruit imports from other countries along with the big 5 packers, which torpedos prices we recieve. Imports from countries that have disease problems like hoof and mouth, tuberculosis, among others and allow all sorts of medications in their animals vs US raised beef. Carcasses brought into the USA are NOT harvested under USDA inspection.

  Oh sure the USDA sends them inspection specs/protcols but really do they follow them? NO! China has sent tainted milk, chemical laced dry wall, drinking cups, childrens toys here and other countries do the same. YET I cannot legally sell my beef by the piece unless I take it to a USDA approved locker with a inspector on staff. Anythiing wrong here?

• Drought:

  We are at the beginning of year 5 of a drought, that been growing and effecting the great plains and mid-west and it look like no relief is in sight. I was hopeful this fall this was coming to an end. Long range forecasts, even the law of averages were saying moisture should be on its way. Here we are February 1st, and 15 “ inches of snow. Yes still have a couple of months of winter so maybe we can get our normal 36” but at this point its hard to be optimistic.

  This drought has moved hay prices from $75-to $100 per ton to $250-$300 if you can find hay.

• I am not complaining but relaying what it takes to take care of animals. Many of us are so far removed from the farm we have no idea that even on that nasty day of -50 windchills someone still is outside doing the work that needs to be done.

Every new controling technology is for our safety, jabs, national id, covid id, the fact is they want to track you, keep track of you just like livestock - like they own you.

This is just the beginning as you will soon see every animal including pets will be required to have a RFID chip that will have to be reported to your owners government.

What does this mean for you?

Very simply animal protein will be priced to the point it will become a rare treat if you can get it at all. John (I hate the USA) Kerry the now formerUS climate czar has stated that climate cannot be tackled without going after farming. We’ve all heard how bad cow farts and belching is and its ruining the world. Others have stated current modern agriculture must be highly regulated.

Unfortunately the majority of people here in the states still think we have a benevolent government and it would do no harm to us. I guess all the LIES over the last 4 years still have not sunk in. We maybe in more danger here in the states than Europe. We had a Canadian style trucker protest a couple years ago. Did you hear much about it? The controled media media pooh poohed it if they reported it, the truckers however drove around the outside of the Washington beltway. The Canadian truckers went right to the streetsof their government in Ottawa. The French, German and other European farmers are going to their capitals and raising cane. Across Europe their are protests.

https://www.theguardian.com/environment/2024/feb/02/why-are-farmers-protesting-across-the-eu-and-what-can-the-bloc-do-about-it

Will US farmers and the citizenry wake up? Its going to have to get a lot more painful. We have been taught failure is on us, not others. I agree with that. However when you have a criminal group actively stating and passing regulations that are destroying you failure is not your fault - unless you keep your mouth shut like a good little slave at accept your lot in life and the destruction by these people.

Call to action

I posted a information sheet from the Crawford Nebraska Livestock Market, it has phone numbers of the NCBA. Find your local NCBA chapter and call - if you raise cattle or not, if you farm or not. Call your state legislator, time is short and its going to take more than watching tv to stop this effort to starve and enslave us. Thier plan is very far along, we have less than 3 years to stop this and setting on the sidelines is no longer and option.

Find a local farmer, their are many of us on small acreages that raise livestock and vegetables and other food items, buy from them. It helps out the local community, the farmer and his family and you. You are helping the farmers pay so his children can play in a band, football, volley ball etcetera vs helping a multi million dollar CEO vacation worldwide and live in his gated community looking down upon you as swine/vermin. Farm fresh eggs, beef, pork, chicken, turkey, vegetables all have a wonderful flavor vs the big box foods. I’ve raised them all and the flavor difference is night and day, tasty with a cornicopia of flavors vs the bland grub you buy at big boxes.

Addendum: This is a previous stack that is somewhat pertinent. We need to ask our elected officials WHERE did we grant this power for the government or anybody else to require RFID in our food? If the power was not specifically granted in a US or state Constitution the power does not exist and no corporations cannot violate rights. If they could we would all then be slaves to them.

. https://open.substack.com/pub/martinhoer/p/constitutional-rights?r=8mxhw&utm_campaign=post&utm_medium=web