How to cook a perfect Prime Rib Roast and gravy.
As the holiday season is upon us and this being my favorite season 2nd only to winter and snow, its time to set back and enjoy friends, family and food. One thing I really enjoy is cooking, I love the smells, the involvement and relaxation it gives me. Time to slow down, take in the finer things in life. Prime Rib and heritage turkeys are two of the most enjoyable foods this time of the year.
Therefore, I am reposting this substack from last year on cooking the perfect Prime Rib Roast. This is the way I cook my rib roast and it has yet to fail to deliver a perfectly cooked roast.
Its simple, you don’t have to watch over it, you can enjoy the holiday with friends and family and not slave away in the kitchen for hours.
Cooking a perfect prime rib roast
Today I am covering more serious subject than any of my other stacks to date: How to cook a perfect rib roast. Its quite simple but it is very easy to over think and over cook. This is serious stuff as a perfecty cooked rib roast is something people will rave about.
and of course along with the perfectly cooked rib roast you want perfect gravy.
Rib Roast Gravy
After you take your perfectly roasted rib roast and place it on a cutting board to rest pour the drippings in a measuring cup. Let it settle for a few minute, the fat will rise to the top, skim off that fat and put aside.
With all the things going on in today’s world hopefully we all can take a break and enjoy our friends and family and count the blessings these people are in our lives.